Espresso Classico

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Espresso Classico

Roaster:
Tony's Coffee
Flavour notes:
semi-sweet chocolate
caramel
Roasted for:
Espresso
Process method:
Washed
Brewing guide:
1 part coffee to 1.75 parts water (for example, 20 grams coffee to 35 grams yield). Your exact dose will depend on your basket size. 25-30 seconds. 20...
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Description
Think: semi-sweet chocolate, caramel, lively and intense We consulted the head of the Latin Department at Western Washington University and were told ...
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Espresso Classico
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