Finca La Joya

Three Ships Coffee

The Steady Hand is a certified organic blend of seasonal Central American and South American coffee beans. This is our most approachable option for those new to third wave coffee. This blend was built in our lab with an intent to ensure it tastes great in anything, from an Aeropress to Grandpa's Mr. Coffee maker. It makes a good buy for folks who want consistency in their cup year round, yet don't want to compromise on good taste. Available in 12 ounces or 3 pounds. 

Country of Origin: 50% Guatemala // 50% Peru
Processing Method: Washed process

We Taste: Red Fruits, Cola & Baker's Chocolate

The Steady Hand

Our original espresso blend was created from over a year of experimentation, and drinking a ton of espresso from many great roasters around the country. Our own journey has led us from very fruit forward espresso blends, to darker roasty notes, and then all the way back again. Like our single origin coffees, we arrived on an espresso that is what we enjoy in a great shot, or even a milk drink. We feel it has the same balance of fruit, body, and crema that we have grown to love in great espresso. Available in 12 ounces or 3 pounds. 

Micro Region: 50% Guji // 50% Narino
Country of Origin: 50% Ethiopia // 50% Colombia
Processing Method: Washed process

First Landing Espresso

Micro Region: Cauca
Country of Origin: Colombia
Processing Method: EA Natural Decaffeination Process
Elevation:  1700-2000 MASL

We Taste: Cherry Compote, Whipped Cream & Orange

Inza Decaf #2, Colombia

Micro Region: Guji
Country of Origin: Ethiopia
Processing Method: Double Fermentation 72 hr Kenya Process
Elevation: 2100-2300 MASL

We Taste: Peach Snapple, Watermelon Rind & Kiwi

Bensa Segara KP, Ethiopia

Micro Region: Nueva Segovia
Country of Origin: Nicaragua
Processing Method: Natural Process
Elevation: 1350 MASL

We Taste: Candied Papaya, Cantaloupe & Pineapple

Finca La Bendicion, Nicaragua

Micro Region: Kayanza
Country of Origin: Rwanda
Processing Method: Washed Process
Elevation: 1800-2100 MASL

We Taste: Gingerbread, Sweet Raison & Vanilla

Kanzu Lot 7, Rwanda

Micro Region: Nueva Segovia
Country of Origin: Nicaragua
Processing Method: Honey Process
Elevation: 1350 MASL

We Taste: Soft Grape, Orange, and Creamsicle & Honey

Finca Un Regalo De Dios

Micro Region: Huila 
Country of Origin: Columbia
Processing Method: Washed
Elevation: 1600-2000 MASL

We Taste: Mango, Pineapple, and Cane Sugar

Three Ships Coffee

4.0

Three Ships Coffee

🇺🇸 United States

Coffee items

Bensa Segara KP, Ethiopia

Finca La Bendicion, Nicaragua

Finca Un Regalo De Dios

First Landing Espresso

Inza Decaf #2, Colombia

Kanzu Lot 7, Rwanda

Las Perlitas, Columbia

The Steady Hand

Coffee archive

Finca La Joya