Roaster:
Thomson's CoffeeCountries of origin:
🇹🇿 United Republic of Tanzania
Flavour notes:
dried peach
cocoa nibs
coconut sugar
Description
Tanzania / Iyenga School Project by Thomson's Coffee includes coffee beans from United Republic of Tanzania. Roasted for filter, espresso. Process method: washed. Flavour notes of dried peach, cocoa nibs, coconut sugar.
Tanzania / Iyenga School Project by Thomson's Coffee includes coffee beans from United Republic of Tanzania. Roasted for filter, espresso. Process method: washed. Flavour notes of dried peach, cocoa nibs, coconut sugar.
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