This lot is particularly rare. Rwanda is not well-known for its naturally processed coffees, as the government’s coffee program (post-1990s turmoil) has typically focused on wet processing as a means of achieving higher quality. As such, washing stations have been dissuaded from using the natural method, due to its traditional association with lower grade coffees. With the rise of specialty coffee, of course, it has become apparent that when undertaken with care and attention, natural processing can result in coffee of astonishing and unique quality. This exceptional lot illustrates the best that natural processing has to offer perfectly. It’s boozy, fruity profile is clean and sweet without a trace of over-ferment. The very high quality can only be attributed to Buf’s staff’s diligent attention to detail.

VARIETAL: Red Bourbon

Rwanda - Buf Umurage

When Thomsons first opened its doors in Victorian Glasgow’s Renfield Street as a purveyor of the finest coffee, the car, telephone and light bulbs had yet to be invented. Our flame-roasted coffee remains one of the constants in an ever-changing world. All our coffee is hand-prepared by our Master Roaster. The traditional method of flame-roasting adds the unique character and depth of flavour that has attracted generations of discerning coffee lovers.

Rwanda - Buf Umurage

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Rwanda - Buf Umurage