Roasted dark this is a strong cup of coffee with moderate body and gentle acidity, punctuated with notes of dark chocolate and roasted nuts. A classic dark roast it works well through milk.

Coffee from the Djimmah region of Ethiopia is famous for its individual character. 

VARIETALS  Heirloom

Dark Roast / Ethiopia Mocha Djimman

When Thomsons first opened its doors in Victorian Glasgow’s Renfield Street as a purveyor of the finest coffee, the car, telephone and light bulbs had yet to be invented. Our flame-roasted coffee remains one of the constants in an ever-changing world. All our coffee is hand-prepared by our Master Roaster. The traditional method of flame-roasting adds the unique character and depth of flavour that has attracted generations of discerning coffee lovers.

Dark Roast / Ethiopia Mocha Djimman

0.0

Dark Roast / Ethiopia Mocha Djimman