Red El Carmen was set up to achieve stable and sustainable prices for community coffee lots through improved quality control, shared knowledge, and a connection to the specialty coffee market. Red in Spanish means network, representing the producers and roasters working together to create a sustainable value chain. Read more...

Sugarcane Ethyl Acetate (E.A.) Decaffeination is a natural process that not only maintains astonishing integrity of green-coffee flavor, but also allows to offer decaffeinated coffee that follows an integrated vertical supply chain, as the growing, processing, and even the full decaffeination process all happens at the source in Colombia.

Colombia / El Carmen (Sugar Cane Decaf)

When Thomsons first opened its doors in Victorian Glasgow’s Renfield Street as a purveyor of the finest coffee, the car, telephone and light bulbs had yet to be invented. Our flame-roasted coffee remains one of the constants in an ever-changing world. All our coffee is hand-prepared by our Master Roaster. The traditional method of flame-roasting adds the unique character and depth of flavour that has attracted generations of discerning coffee lovers.

Colombia / El Carmen (Sugar Cane Decaf)

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Colombia / El Carmen (Sugar Cane Decaf)

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