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Mi Cielo, Tania Caballero
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Mi Cielo, Tania Caballero
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Roaster:
Theodore's Coffee
Countries of origin:
🇳🇮
Nicaragua
Flavour notes:
caramel
apples
chocolate
berries
Roasted for:
Filter
Elevation:
1400 masl
Description
Carbonic maceration is a technique in which the coffee cherries will be fermented in a carbon dioxide rich environment prior to process. The fermentat...
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Mi Cielo, Tania Caballero
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