Coffees in Ethiopia are typically traceable to the washing station level with smallholder farmers. Many of these farmers own less than 1/2 hectare of land, and as little as 1/8 hectare on average.

The Halo Beriti Washing Station was established in 2014. It serves 750 smallholder producers, who deliver their coffee in cherry form. Natural lots are dried on raised beds for 8–15 days when the weather is sunny. Drying takes 15–20 days when the weather is cloudy.  The coffee is sorted and processed into lots without retaining information about whose coffee harvest is in which bag or which lot.

Ethiopia Grade 1 – Halo Beriti

Visit Coffee Roastery - specialty coffee roastery, coffee bar, great food

We believe that making a great cup of coffee starts at the source. The source of each coffee we serve are green beans. Our green beans mainly come from farmers we visited, farmers we shook hands with and people who share the same passion for coffee. Direct relationships are what we build trust and transparency on. Our farmers work to ensure that your cup of coffee stays delicious year after year.

Our job continues with roasting the beans to perfection. Always having the ambition to enhance the maximum of clarity and flavor in a cup. With the help of newest roasting technology (Loring Falcon) we roast bright, clean and bodied coffees. To ensure a steady high quality we track color, density and humdity levels of the beans.

Good things should last long, therefore we flush nitro gas in our speciality coffee to prolong freshness for you. At The Visit we source, buy, roast and brew coffee for you at our very best.

Ethiopia Grade 1 – Halo Beriti

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Ethiopia Grade 1 – Halo Beriti

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