Flor de Selva is the name of one of our value-added communal producer blend concepts. It fits into a coffee category from Peru we refer to as "Floral", meaning clean complex washed coffees that are bright and elegant, slim with typical floral notes, berries, and often stone fruit.

Variety: Bourbon, Pache, Caturra
Origin type: Association
Partner: Nordic Approach

The altitude ranges from 1600 - 2100 masl and the farms are mainly planted with Caturra, Pache, and Bourbon. The farmers have their small individual beneficial where they depulp, ferment, wash, and dry the coffee themselves. Fermentation time is normally between 13-18 hours. Drying takes 12-20 days. The lots are evaluated separately before they are approved for this high quality communal producer blend. The farmers are part of a program called Solidario where they receive training on-farm practices and post-harvest production.

Peru Flor de Selva - Washed

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Peru Flor de Selva - Washed

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Peru Flor de Selva - Washed

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