Varietal: Caturra
Certificate: Organic

Jacinto Lopez has 3 hectares of land in the El Pajal village in San Antonio Huista, which is planted mostly with caturra, but he also grows pache, bourbon and typica. Most of the picking on his farm is done by himself and his family members and once picked the coffee is processed and dried at his family home.

Jacinto Lopez

Welcome to the new home of coffee. Located in Ireland’s tidiest village Birdhill, County Tipperary, The Old Barracks Coffee Roasters and Cafe is the new exciting project from the coffee visionary Alan Andrews of Coffee Culture (Ireland's first coffee education provider). With live roasting, expert baristas, beautiful surroundings and top quality coffee, The Old Barracks Roastery has it all for coffee lovers. The roastery specialises in the world’s greatest coffees and it wholesales to high-end cafes. Thanks to the roastery-café set-up, you will be able to experience the roasting process while having a flat white or filter coffee. Enjoy a sit-in with fellow coffee fans while travelling through some of the best coffee farms in Colombia, Guatemala, Costa Rica, Ethiopia, Rwanda and Burundi one cup at a time. As a cafe owner, you can even arrange a meeting to roast your own coffee under the supervision of The Old Barracks Roastery‘s team. All the experts are on hand to talk all things coffee with you, from sourcing, storing, roasting, cupping, brewing methods and latte art pours.

Jacinto Lopez

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Jacinto Lopez

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