Certification: RFA, Organic
Variety: Red Catuai

THE FARM

The farm is located in Copan, on the slopes of Honduras’s second highest mountain – Erapuca. A combination of the two drying methods is employed, with coffee first drying on the patio until the moisture content reaches 43%, after which it goes to the mechanical driers for a period of 35 to 40 hours. The coffee then goes to the Santa Rosa Beneficio mill for parchment removal and a final defect removal before being packed and finally prepared for export.

Altos de Erapuca

Welcome to the new home of coffee. Located in Ireland’s tidiest village Birdhill, County Tipperary, The Old Barracks Coffee Roasters and Cafe is the new exciting project from the coffee visionary Alan Andrews of Coffee Culture (Ireland's first coffee education provider). With live roasting, expert baristas, beautiful surroundings and top quality coffee, The Old Barracks Roastery has it all for coffee lovers. The roastery specialises in the world’s greatest coffees and it wholesales to high-end cafes. Thanks to the roastery-café set-up, you will be able to experience the roasting process while having a flat white or filter coffee. Enjoy a sit-in with fellow coffee fans while travelling through some of the best coffee farms in Colombia, Guatemala, Costa Rica, Ethiopia, Rwanda and Burundi one cup at a time. As a cafe owner, you can even arrange a meeting to roast your own coffee under the supervision of The Old Barracks Roastery‘s team. All the experts are on hand to talk all things coffee with you, from sourcing, storing, roasting, cupping, brewing methods and latte art pours.

Altos de Erapuca

0.0

Altos de Erapuca

New Coffee Review