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Finca Aurora Wet Anaerobic

Roaster:
Countries of origin:
🇬🇹 Guatemala
Flavour notes:
allspice
apricot
apple jam
Roasted for:
Filter
Espresso
Process method:
Anaerobic
Washed
Elevation:
1450 masl
Description
Roasters Note: This is an interesting take on what is a popular coffee: the Guatemalan Caturra. All washed coffee is technically “anaerobic” (there’s no oxygen under water) and so the term is a bit tricky to use without going to detail. For this lot the coffee (and water it’s washed in( is fermented...
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