Roasters Note: This is an interesting take on what is a popular coffee: the Guatemalan Caturra. All washed coffee is technically “anaerobic” (there’s no oxygen under water) and so the term is a bit tricky to use without going to detail. For this lot the coffee (and water it’s washed in( is fermented in oxygen-less environments in a big vat. For this coffee it improves the structure of the apple flavours without increasing the ferment notes.

Finca Aurora Wet Anaerobic

We roast origins we’d like to drink at home on our days off ☕️
Only sold at café’s we’d go to ourselves ✌️
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Finca Aurora Wet Anaerobic

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Finca Aurora Wet Anaerobic

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