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Ywangan
Roaster:
The Missing Bean
Countries of origin:
🇲🇲
Myanmar
Flavour notes:
pear
satsuma
spices
Roasted for:
Filter
Espresso
Process method:
Washed
Elevation:
1280 masl
Description
Process: Washed Varietal: Red Catuai Altitude: 1280m Tasting Notes: Pear, satsuma, spices Recommended Brewing Type: Espresso, Stovetop, Filter, Cafet...
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