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Ethiopia - Mohamed Ali
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Ethiopia - Mohamed Ali
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Roaster:
The Missing Bean
Countries of origin:
🇪🇹
Ethiopia
Flavour notes:
lemon
apricot
honey
Roasted for:
Filter
Process method:
Natural
Elevation:
1950-2000 masl
Description
Ethiopia - Mohamed Ali by The Missing Bean includes coffee beans from Ethiopia. Roasted for filter. Process method: natural. Flavour notes of lemon, apricot, honey.
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Ethiopia - Mohamed Ali
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