High comfort levels available with this coffee. Smooth notes of milk chocolate, sugar browning and toffee flavours and a zingy marmalade thing happening there as well. Brazil coffees. This is why we keep coming back!

MORE ABOUT THIS COFFEE

Mauro Riccetto is a descendant of Italians who came to Brazil in the early 1900s aiming to find lands and jobs. They settled in the region of Divinolândia and São Sebastião da Grama, working on coffee plantations. They managed to buy a small farm for their family, where besides coffee, they planted beans, rice, corn, and other crops for subsistence and raised cattle.

Agriculture has been passed down through generations, and Mauro continues to practice everything he learned from his parents and grandparents. He works with his brothers in the fields, where coffee is now the main crop. 

After the harvest, the coffee goes to the patio where it is dried in the sun aiming a more uniform result. After a few days it may go through a mechanical dryer, depending on the weather and the pace of the harvest. Afterward, the coffee is sent to the tulha (wooden boxes) to rest for a few days before being processed. It is then classified before being sold.

Brazil - Sitio Contendas

When it comes to coffee you won't get the hard sell from us. We're big believers in just letting the product speak for itself. Rather than just telling you about how we can help you, we prefer to show you.

Brazil - Sitio Contendas

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Brazil - Sitio Contendas