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Brazil Lot 193 - Natural Process
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Brazil Lot 193 - Natural Process
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Roaster:
The Espresso Lab
Countries of origin:
🇧🇷
Brazil
Flavour notes:
caramel
dark chocolate
dried fruits
Roasted for:
Espresso
Process method:
Natural
Elevation:
1180 masl
Description
Founded in 2011 by our good friends Bruno and Débora Souza, Academia do Café is the go-to coffee academy and establishment in Brazil. Their farm, Faze...
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Brazil Lot 193 - Natural Process
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