Producer - Israel Degfa
Farm - Debeka Farm
Cultivar - Mundo Novo

Mundo Novo is the result of a natural hybrid between Bourbon & Sumatra varieties. Mundo Novo produces a small round bean, and it is well suited to Brazil’s lower altitudes and rainfall patterns. Mundo Novo is not normally grown in Ethiopia. When Israel Degfa visited Brazil he was gifted 2kg of Mundo Novo seeds and planted them on the Debeka farm which is his private farm and we have the outcome of this experiment.

Debeka

Symposium Coffee Roasters

Terra Preta

Tariku

Women’s Washed, Tizita Bizuneh

Zimbabwe, Pezuru

Norma Iris Fiallos

Farm/Owner - @swisswater
Varietal - Caturra, Castillo & Typica
Certification - Organic

The Swiss Water Process involves soaking green coffee in water, allowing the soluble components in the coffee to leave the beans via the water. Using carbon filters, the caffeine is removed, the green beans are discarded, leaving a solution that is supersaturated with soluble coffee components, called a GCE (Green Coffee Extract). Green coffee to be decaffeinated is then immersed in this solution. The GCE flows over the green coffee beans and to find equilibrium, the caffeine in those coffee beans begins to migrate into the GCE. No other solubles migrate from the coffee beans, as Caffeine is the only substance preventing equilibrium and missing from the GCE solution. The GCE now contains caffeine but not for long, it flows through carbon filters that trap the caffeine molecules and is removed. This happens continuously for 10 hours, under finely controlled and monitored conditions, resulting in green coffee beans that are caffeine-free.

Swiss Water Decaf

Origin - Tanzania
Region - Iwindi, Mybeya
Farm - Usongwe Agricultural Marketing Cooperative & Society
Cultivar - Kent, Bourbon, Compact & other local varieties

Symposium Coffee Roasters

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Symposium Coffee Roasters

🇬🇧 United Kingdom

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Norma Iris Fiallos

Swiss Water Decaf

Tariku

Terra Preta

Usongwe Amcos AA

Zimbabwe, Pezuru

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Debeka

Women’s Washed, Tizita Bizuneh

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