Situated on the border of Sul De Minas and the Cerrado sits the mountainous region of ILicnea with farms rising from 1100 – 1320m above sea level before the land falls away into the expanse of the cerrado. The area is made up of 6 communities. This beautiful area is blessed with a micro climate that provides conditions for producing unique and intriguing coffees. The region is still relatively new in terms of knowledge about it as coffees were previously sold under the names of other regions until recently. Now these farms are being recognised for the unique coffees they produce in relation to the region & Brazil.

Brazil

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Ethiopia Brave Berhane Organic

Peru Evaristo Palomino Organic

Brazil - Mio Fazenda

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Orchard Blend

Plantation Blend

Water® Process is a method to decaffeinate selected specialty coffee that is 100% chemical free using an internally developed Green Coffee Extract. They are passionate about supporting sustainability and health in coffee growing regions, support causes that impact water conservation and partner with Grounds for Health.

Mexican Mountain Decaf

Origin	Brazil
Farm    Fazenda Dutra
Cup Score   83.5
Cup Profile    Clementine with hazelnut brittle and a smooth milk chocolate lasting creamy body
Altitude   1400
Process   Decaf
Varietal   Red & Yellow Catuai
Certificate    Organic

Sustain Coffee

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Sustain Coffee

🇬🇧 United Kingdom

Coffee Roasts

Brazil Fazenda Organic Decaf

Ethiopia Brave Berhane Organic

Indonesia - Bener Meriah Organic

Orchard Blend

Peru Evaristo Palomino Organic

Plantation Blend

Coffee archive

Brazil

Brazil - Mio Fazenda

Mexican Mountain Decaf

New Coffee Review