Portafilter preparation:
Dose: 19 g for 50 g of espresso.
Brewing temperature: 92.5 ° C
Extract: 25-26 seconds
Grinding: 306 μm (TPM in microns)
Description Description of taste:
dark, full of character intense spice intense fruit
Sweetness: dark caramel
Acidity: light fruity notes
Case: medium strength
Cr...