Roaster:
SUPREMO Coffee RoastingFlavour notes:
dark caramel
fruit
Brewing guide:
Portafilter preparation:
Dose: 19 g for 50 g of espresso.
Brewing temperature: 92.5 ° C
Extract: 25-26 seconds
Grinding: 306 μm (TPM in microns)Description
Description of taste: dark, full of character intense spice intense fruit Sweetness: dark caramel Acidity: light fruity notes Case: medium strength Cr...
Description of taste: dark, full of character intense spice intense fruit Sweetness: dark caramel Acidity: light fruity notes Case: medium strength Cr...
Read more
1. Rating *
2. Details
3. Advanced
New Coffee Review
Tell us what you think
Rating *
Roaster *
Coffee from roaster *
Coffee shop
Search by name or address