Following the success of the last coffee we had from El Salvador - Finca La Montanita - we have been fortunate to be able to secure a small bag of this coffee from the most recent harvest.

Like the Finca La Montanita this is a honey processed Pacamara variety coffee

These super-small lots are bagged in smaller increments (35 kilograms) and affectionately called "pequeños," These are exquisite coffees grown by committed, passionate farmers, many of whom are seeing specialty prices for their lots for the first time in the area's history.

Jorge Alberto Recinos owns a 3-manzana farm called Buena Fe, where he grows Pacas and Pacamara variety coffee. The coffee is picked ripe and depulped the same day, then fermented dry for 24 hours before being dried for 15–20 days on patios and/or raised beds.

(We have put some more information on this coffee below)

Suitable for - Cafetiere, Filter, Aeropress.

Jorge Recinos - Finca Buena Fe - Pacamara

Specialty Coffee Roaster based in Portsmouth, UK

Jorge Recinos - Finca Buena Fe - Pacamara

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Jorge Recinos - Finca Buena Fe - Pacamara