Taste always goes hand in hand with smell. An aroma is not only perceived on the tongue, on the palate and lips, but above all in the nose. K'HO is an olfactory fireworks display. The smell of pine forest teleports us to the French Atlantic coast. The jasmine blossom and the smell of an old Bourbon oak barrel tear us away from the profane state of sobriety.

Country: Vietnam
Region: Dalat 
Farmer: Rolan and Josh 
Cooperative: K'Ho 
Variety: Arabica 
Variety: Red & Yellow Bourbon, Catimor, Caturra, Bourbon, Tipica 
Harvest: hand-picked
Preparation: washed
Fermentation: 21 h, natural

K'HO

We are Anna, Anna, Clara, Emanuel, Erika, Jairo, Karolin, Khalid, Lena, Martin, Mikolaj, Moritz, Raquel, Robin, Sebastian and Slobo. We make coffee.

K'HO

0.0

K'HO

New Coffee Review