Niwaldo Antonio Rodrigues, along with brothers Ailton and Maurivan, decided to follow in his parents ’footsteps: even after moving away from their native homes, they decided to continue the family business. After acquiring a plot of land where their parents ’coffee journey began, they planted coffee trees and waited. And the wait was worth it! Fenza De Lagoa coffee beans do not bother to be rewarded with a rich, freshly baked apple sweetness.

ORIGIN: Brazil, Alta Mogiana: Niwaldo Antonio Rodrigues
SUBSPECIES : Red Catus
PROCESSING METHODS: Dried (natural)
BROWNING: Medium

Lagoa

Coffee roasters, who aim for a personal relationship with coffee since 2015: roasting only small batches of specialty coffee and serving it with love.

Lagoa

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Lagoa

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