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Kenia – Moses Kamura
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Kenia – Moses Kamura
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Roaster:
Stow Coffee Roasters
Countries of origin:
🇰🇪
Kenya
Flavour notes:
passion fruit
mango
grapefruit
chocolate
Roasted for:
Filter
Process method:
Washed
Elevation:
1900 masl
Brewing guide:
Filter: Coffee: 20g Water: 290ml Temperature: 93C Time: 2min 30sec
Description
An exceptional cup of coffee, where the aromas of passion fruit, mango, grapefruit and chocolate intertwine. Coffee has a medium full body, sweet citr...
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Kenia – Moses Kamura
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