Flavour notes:
dried fruits
sugar plum
chocolate caramel
Brewing guide:
ESPRESSO
Dose: 19-23 gm dosing accordingly to your basket size
Yield: 36-44 gm out using 1:2 brew ratio
TDS: 10.5-11%
Extraction: 19-21% (preference)
Description
Hobnob Blend by Stitch Coffee includes coffee beans from Colombia, Indonesia. Roasted for espresso. Process method: washed. Flavour notes of dried fruits, sugar plum, chocolate caramel.