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One big challenge a coffee has is to taste as good as the aroma is. This issue is very true when it comes to coffees that are slightly darker, you open the bag, either it's a pre ground from the grocery store, or you just ground your beans at home, the aroma is usually very good! Then when you brew the coffee the bad flavors, burnt tastes and bitter notes shine trough.

When it comes to the supercharged, super-experimental processed award-winning hyped coffee Kambera from Ninety Plus it follows the above mentioned statement but in the other order. The flavor is all over the place, is it good or bad, that's up to you to experience, one thing that I and many others can relate to it's super intense, like a cherry liquor infused balloon that just popped right under your nose.

When you brew it lives up to the hype of winning world championships year after year. The taste palette of this coffee is so intense, complex and wonderful with dark chocolate, maraschino cherry and plum all over the place.

Farm: Ninety Plus Candela Estates
Location: Piedra Candela, Republic of Panama
Terroir: Rich volcanic soil, only 400-500 years old
Profile: Kambera
Variety: Gesha
Drying Style: Dried in Cherry
Production Year: 2020

Kambera Natural | Ninety Plus

Our focus is to source and roast the types of coffee that are used in Barista or Brewers Cup competitions. The goal is to make Standout Coffee the number one location for competition coffee - roasted and green.

Kambera Natural | Ninety Plus

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Kambera Natural | Ninety Plus

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