Producer: The Sambewe Cooperative
Cultivar: Kent
Process: Washed, 18-36 fermentation
Crop Year: 2019
Importer: Nordic Approach

Jammy, floral, and sweet. A unique coffee with approachable acidity, a body like nut milk, and flavors of vanilla and hazelnut. 

There is a legend in the village of Sambewe that a large snake named 'Python' lives in the nearby river who is responsible for protecting the village from threats. The Sambewe Cooperative is a collective of 344 farmers, each with small tracts of land surrounding a central washing station. Together they produce 441 bags of exceptional coffee per year.

Sambewe AB

Aiming to present the best coffees that the world has to offer to the New York market. We can't make the coffees any more vivid than they already are.

Sambewe AB

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Sambewe AB

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