Alma Negra

Alma Negra | Sow Coffee Project

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Roaster:
Sow Coffee Project
Countries of origin:
🇨🇷 Costa Rica
Flavour notes:
raw raw
raspberry
vanilla
Roasted for:
Filter
Process method:
Natural
Elevation:
1450-1600 masl
Brewing guide:
Kinto Pour Over Recipe A good starting place: Dose - 12.5g Yield - 225g Time - 2:45 min TEMP - 96°C Ratio - 1:18
Description
In 2019, Director of coffee at Padre Coffee Fay Kamanis and I had an experience of a lifetime visiting Fina Las Lajas – greeted by big smiles and warm...
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