Taba Station
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Taba Station
Roaster:
Countries of origin:
🇪🇹 Ethiopia
Flavour notes:
peach
red grape
green apple
honey
Process method:
Washed
Elevation:
1900 masl
Description
Varietal: Heirlooms Process: Washed; 30-48 hours fermentation Drying Method: African raised beds Drying Time: 8-12 days Producer: Tadesse Edema Area: Kercha Region: West Guji Country: Ethiopia Producer Tadesse Edema is a third generation coffee grower. To him, coffee is life, and he believes in ext...
Varietal: Heirlooms Process: Washed; 30-48 hours fermentation Drying Method: African raised beds Drying Time: 8-12 days Producer: Tadesse Edema Area: Kercha Region: West Guji Country: Ethiopia Producer Tadesse Edema is a third generation coffee grower. To him, coffee is life, and he believes in ext...
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