What happens when the Gesha variety, known for its heady floral allure, is in the hands of passionate, 3rd generation Colombian coffee farmer, John Gomez? This spellbinder! The Cup of Excellence Colombia 2020 jurors were taken too, with El Paraíso placing 3rd in one of the hottest coffee comps going. John is driven by the positive results & impacts on coworkers, derived from hard work & constant effort at improvements. This comp win has seen him set more high goals with a view to market worldwide. We’re chuffed to share it with you in our Heroes Series.

Coe Colombia #3 El Paraiso Gesha

Roasting since ’03, outta our Surry Hills café back in the day & now in Botany. This here main page covers coffee, food, cafés & did we mention coffee.

Welcome to Single O (we've dropped the 'rigin roasters' bit).

We opened in 2003 in Surry Hills & spun a few customers out with our fruit driven blend, affection for our then-roaster named Boris & our range of single origins. Thankfully people warmed to it all & today, in addition to our Surry Hills café & brew bar, We have a roastworks in Botany, where we roast for like-minded coffee folk. In 2015 we hit the town with a café on York St in Sydney CBD, too.

We are forever sourcing, sampling, cupping, roasting, measuring, calibrating, tweaking, blending & tasting. For all our joking-around, we take our coffee damn seriously.

Single O

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Single O

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Coe Colombia #3 El Paraiso Gesha

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