The result of a quality-oriented, sustainable mindset where the entire community benefits from the years of effort by a passionate family.

Espresso roast. Heavy yet bright aromas like tangerine and nuts. Rich sweetness like caramelized apple. Heavy body like dark chocolate.

Region: Chirinos, San Ignacio, Peru
Altitude: 1,600 – 1,900 m.a.s.l.
Variety: Typica, Caturra, Pache
Processing: fully washed, double fermentation (12 – 24 hours each)

Churupampa

Shokunin is a coffee roastery in Rotterdam, the Netherlands. We try to make everyone’s coffee experience more enjoyable by presenting a variety of delicious flavours and beautiful stories about our coffees. Our values of transparency and stability form the base of sustainable partnerships with our producers.

Shokunin creates the opportunity for people across the production chain to learn and enjoy. We introduce open-minded farmers to new concepts, train ambitious professionals and create engaging coffee experiences for passionate consumers. Working with our coffee will not only reveal new flavour experiences, but also support our projects for growth across the coffee chain.

Expect new, exciting flavours. Expect engagement in the industry. But mostly: expect passion and fun in our favourite beverage.

Churupampa

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Churupampa

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