This selection comes from the son of coffee producing legend Ivan Molano. We are passionate about supporting younger generations of producers, and it is an honor to share this lot with you. In the cup we find a very easy-drinking sweetness with a balanced yet articulated acidity.

Hand picked at peak ripeness. Floated to further remove defects. Depulped. Dry fermented for 35 hours. Dried on raised beds for 30 days.

Jhon Edison Molano El Diviso Field Blend - Washed Colombia

SEY is a contemporary micro-roastery proudly based in Brooklyn, New York. We are in pursuit of delivering a selection of the finest, most dynamic, and complex coffees we can by developing, supporting, and progressing relationships throughout the supply ch

Sey Coffee

This very exciting coffee comes from young trees, extreme altitudes, and the watchful eye of the inimitable Kadir Jabril. It is exceptionally complex, packed with intoxicating honeysuckle, passion fruit, and a lively citrus acidity.

ABOUT WATE GOGUGU
The woreda (district) of Uraga has quickly become recognized as one of the most celebrated and prized coffee-producing regions in Ethiopia. A lot of this has to do with staggering altitudes, the young age of the coffee plants, and the nutrient density of the region’s soils. However, the work and dedication of the Jabril brothers—specifically Kadir for this particular washing station—cannot be overstated. The vast majority of this coffee is produced mainly in ‘gardens’, which means that the individual producers tend only a hectare or two of land around their home.

ABOUT ETHIOPIAN LANDRACE
Ethiopia is widely acknowledged as where coffee originated, and its production continues to represent about 10% of the country’s gross domestic product. DNA testing has confirmed over 60 distinct varieties growing in Ethiopia, making it home to the most coffee biodiversity of any region in the world. Given the tradition of coffee production in Ethiopia and the political interworkings of the Ethiopian coffee trade, it is virtually impossible to get single variety coffee lots from Ethiopia. This is changing, albeit very slowly. Most Ethiopian coffees are blends of the many Ethiopian varieties, and referred to simply as 'Ethiopian Landrace'.

Sey Coffee

4.3

Sey Coffee

🇺🇸 United States

Served in Coffee Shops

Coffee Roasts

Astrid Medina, Buena Vista, Lot #3

Jhon Edison Molano El Diviso Field Blend - Washed Colombia

Wate Gogugu

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