The Dancing Goat- Kochere is syrupy and medium-bodied, and boasts intense sweet and spicy aromas.  During the final stages of roasting on our classic Probat UG-22, the smell of Peach, cherry cola fills the roastery. We love the Kochere coffee as a drip coffee or single origin espresso.

Kochere is a sub-region of Yirgacheffe where smallholder, mainly female farmers still grow coffee in their front yards. Yirgacheffe coffees are highly-prized and comprised of uncatalogued and unique coffee varietals, called heirloom, that have never been cross-fertilized with more common varietals such as those found in large-scale coffee farms. We’re lucky enough to be able to buy this coffee directly from this region through an export company set up by Sextant to source traceable Ethiopian coffees.

Bringing coffee from around the world into our daily lifestyle. Sextant Coffee, proudly roasted in San Francisco.

Dancing Goat

Up & coming coffee roaster in San Francisco's SOMA district. Come say hello! Follow us to stay posted on community events and promos!

Sextant Coffee Roasters is a San Francisco Craft Coffee company founded in 2014 in urban-industrial SoMa. We specialize in Ethiopian coffees and care deeply about our environment.

Dancing Goat

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Dancing Goat

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