Bears & Baristas don’t have a lot in common, but there are a few things they can agree on:
1. Beards
2. The rich dark chocolate, maple syrup & hazelnut praline flavours of this coffee
3. Helping sick children & their families

You see, $1 from every kilo of Bear and the Beard coffee sold goes directly to help Bear Cottage provide care for children with life-limiting conditions.

Recommended Brewing Methods: Espresso, Plunger, Stovetop
Tasting Notes: Dark chocolate, Maple Syrup & Hazelnut
Origins: Colombia, Brazil, Indonesia, Costa Rica & Peru

Bear & the Beard

We love coffee and we’re committed to roasting the very best. From sourcing outstanding green beans to monitoring extraction flow rates with our café partners, we leave no stone unturned in the pursuit of coffee excellence.

Based in Manly Vale on Sydney’s Northern Beaches and with micro-roasteries throughout Australia we take great pride in delivering the best expression of the coffees we source. Coffee is everything to us and we’re honoured to be part of a community re-defining the next chapter in the evolution of coffee – where art meets science and a well-crafted brew is given its rightful moment to shine. 

Bear & the Beard

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Bear & the Beard

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