Costa Rica Sol Naciente White Honey Process | Seth Taylor

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Costa Rica Sol Naciente White Honey Process

Roaster:
Q Grading Cup Score:
88
Countries of origin:
🇨🇷 Costa Rica
Flavour notes:
green grape
honey
green apple
Process method:
Honey
Elevation:
1750 masl
Description
I have worked with Arturo in the past and his coffee is exceptional. He runs a small farm with his family in the Dota Valley in Terrazu. He is a master of the Honey Process. The Honey Process involves removing the seed from the coffee fruit, coffee is a fruit that grows like a cranberry, but leavin...
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