Our decaf comes from Rwanda, which is made using the sugar cane process. Sugarcane or Ethyl Acetate decaffeination, is a process which retains impressive cleanliness and flavour within the bean. This process begins with steaming of the coffee, increasing its porosity. The beans are then submerged in water and Ethyl Acetate. E.A is naturally occuring, which is extracted through the fermentation of sugarcane.

De Beauvoir DeCaf

Scarlett Coffee are a boutique coffee roastery and café nestled away in the boundary between Angel and Islington. Taking our name from the brilliant red colour of fully ripened coffee cherries, we want to bring you coffees that are just as fresh and exciting.

De Beauvoir DeCaf

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De Beauvoir DeCaf