With the Chanchamayo (Peru) beans taking a seasonal break in Autumn/Winter 2020, we have been busy playing about with new roast profiles for The Salfordian Blend. The new Mexican La Laja coffee (RFA certification) has gone down a treat, eliciting particularly juicy notes on filter. Using this coffee, and going slightly darker (195/6 finishing temp for those coffee nerds!) has given it a fuller body and brought to the fore those caramel notes – even cocoa nib and vanilla undertones. Here, we have found a nice balance with this (75%) and the Brazilian Santos (25%) which is used in crowd favourite The Rialto, giving you a medium-dark roast to die for.

The Salfordian Blend

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Family business in the heart of Salford supplying quality and ethically sourced artisan coffee to boutique coffee shops & cafe

The Salfordian Blend

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The Salfordian Blend

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