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Mountain Water
Roaster:
Salford Roasters
Countries of origin:
π²π½
Mexico
Flavour notes:
dark chocolate
vanilla
lemon
acidity
Roasted for:
Filter
Espresso
Process method:
Decaffeinated
Elevation:
1000 masl
Description
One of the most balanced and impeccable mountain water decaf single origin coffees you will find around. With a velvety vanilla body, a touch of citru...
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