El Martillo | Round Hill Roastery

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El Martillo

Roaster:
Countries of origin:
🇸🇻 El Salvador
Flavour notes:
fudge
honey
chocolate
Roasted for:
Filter
Espresso
Process method:
Honey
Elevation:
1700 masl
Brewing guide:
OUR ESPRESSO RECIPE FOR THIS COFFEE DRY DOSE 18 grams WET DOSE 38 - 40 grams TEMP 93 °C PRESSURE 9 bar TIME 30 seconds OUR FILTER RECIPE FOR THIS COFFEE BREW METHOD Aeropress COFFEE 15 grams WATER 220 ml – 94°C GRIND Medium / Fine Grind TIME Pour all the water in quickly Stir a few times at 1:00...
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Description
This coffee is the last in our selections from El Salvador this season and the last from Jasal and Las Cruces. We are delighted to be working with the Salaverria family who are now in their 6th generation of coffee farming. Jose works with his sons Andres and Jose the younger and now trade under the...
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