A strong, spicy espresso with a balanced taste, a chocolate-nutty note and a nut-brown, stable crema.

Roast level: Roestgrad

Taste : Chocolate, hazelnut, cassis
Bouquet : honeydew melon, peach, cane sugar
Finish: nougat, forest honey

Our coffee farmers:
80% Arabica from
Finca Gustavo Botero, Colombia
Fazenda Monte Belo, Brazil
20% Robusta from
Balmany Estate, India

Recommended preparation methods:
Suitable for espresso makers, portafilter and fully automatic machines.
Tastes great as espresso, cappuccino, latte macchiato and coffee.

Timila

Our private roastery was founded in 2011 by Marco Burkhart. The fascination for coffee and the countless parallels to wine resulted in the establishment of the roastery at the parents' winery.

We only use selected green coffees of the highest quality. The coffee farmer determines the price for his green coffee. The prices for our farmers are 70 - 100% above the world market level. As a refiner, we have a social responsibility at the origin.

We roast the coffees in a traditional drum roast. The roasting process requires patience and leisure as well as a steady hand and a lot of skill on the part of the roaster. Only a few seconds decide on the optimal roast level of the bean - and thus on the optimal cup for you.

Our name stands for gourmet coffee in perfect form. Coffees for precious moments that are fireworks for the nose and palate. They do not contain any additives and are made from 100% high-quality roasted coffee.

Timila

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