FARM: Santa Maria de Lourdes
REGION: Nueva Segovia
PROCESS: Washed
VARIETY: Catuai, Caturra, Bourbon, Tekisic, Geisha
ALTITUDE GROWN: 900-1900m
NOTES: Rich Dark Chocolate, Creamy, Sweet Tobacco & Red Currant
SCA: 85.75
Medium to Dark roast. Syrupy body, with a rich sweet dark undertone.

Nicaragua | Santa Maria de Lourdes

Small batch coffee roastery in Malton, North Yorkshire. Roasting speciality coffee beans for wholesale & retail.
Est. 2015

Coffee which has been hand crafted in small batches for coffee shops, restaurants and retail.

Nicaragua | Santa Maria de Lourdes

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Nicaragua | Santa Maria de Lourdes

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