Colombia 50%
FARM: Inza
REGION: Tierradentro
PROCESS: Washed
VARIETY: Caturra, Typica & Colombia
ALTITUDE GROWN: 1000-1900m
NOTES: Stone fruits

Brazil 50%
FARM: Daterra Monte Christo
REGION: Cerrado
PROCESS: Natural
VARIETY: Bourbon & Catuai
ALTITUDE GROWN: 900-1200m
NOTES:  Rich chocolate 

Medium roast. Full body with a balanced rich chocolate and stone fruit palette.

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Small batch coffee roastery in Malton, North Yorkshire. Roasting speciality coffee beans for wholesale & retail.
Est. 2015

Coffee which has been hand crafted in small batches for coffee shops, restaurants and retail.

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