The Fincas Mierisch estates in Nicaragua have been quietly developing a reputation for fantastic coffee. They have been working over the last few years on improving their harvesting and processing protocols as well as experimenting with some newer drying techniques. This years harvest has been fully washed before being sun dried to allow for a greater maturation of the inherent sugars found in the Javanica beans. 

 Once these beans reached us we were eager to try a few different roasting approaches to see how best to exagerate this special processing method and showcase the sweet terrior flavours Nicaragua has become known for.  The resulting coffee has brewing aroma’s of marzipan that transfers to marshmallow notes in the final brew. As the cup cools we found the initial sweetnes thickened to a more fruit like fig flavour, all delivered with an acidity reminiscant of red grapes.   

Tasting notes - Marshmallow . Sticky Fig . Red Grape
Acidity - Medium 
Body - Light/Medium
Mouthfeel - Sweet & crisp

Nicaragua Fincas Mierisch 83+

Great coffee and good vibes ✌🏾💜

Speciality and artisan hand roasted coffee 

Nicaragua Fincas Mierisch 83+

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Nicaragua Fincas Mierisch 83+

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