Brewing guide:
Roasters brewing reccomendations;
V60 recipe - 12.5/13g coffee, medium grind. 30g water at 92c, stir. Rest 30 secs. 120g more water. Rest 30 secs. 10...
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DescriptionWith a crisp, light body and juicy mouthfeel, this years Kenyan Samburu AA crop was a real stand out on our sampling table. As the cup cools this coff...
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