Brazil - Dark

Brazil - Dark | River City Coffee

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Brazil - Dark

Roaster:
River City Coffee
Countries of origin:
πŸ‡§πŸ‡· Brazil
Flavour notes:
dark chocolate
toasted nuts
low acidity
Roasted for:
Filter
Espresso
Process method:
Natural
Elevation:
800-1300 masl
Brewing guide:
Roasters brewing reccomendations; V60 recipe - 12.5/13g coffee, medium coarse grind. 30g water at 92c, stir. 160g more water over 1:30mins. Full brew...
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Description
Come to the dark side. This Brazilian coffee from the Minas Gerais region has been developed with a darker profile to produce a deep, nutty, low acidi...
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Brazil - Dark
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