Brewing guide:
Roasters brewing reccomendations;
V60 recipe - 12.5/13g coffee, medium coarse grind. 30g water at 92c, stir. 160g more water over 1:30mins. Full brew...
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DescriptionCome to the dark side. This Brazilian coffee from the Minas Gerais region has been developed with a darker profile to produce a deep, nutty, low acidi...
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