Brazil

Brazil | River City Coffee

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Roaster:
River City Coffee
Countries of origin:
πŸ‡§πŸ‡· Brazil
Flavour notes:
milk chocolate
hazelnut
Roasted for:
Filter
Espresso
Process method:
Natural
Elevation:
800-1300 masl
Brewing guide:
Roasters brewing reccomendations; V60 recipe - 12.5/13g coffee, medium coarse grind. 30g water at 93-94c, stir. 160g more water over 1:30mins. Full b...
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Description
A gorgeous, low grown, soft Brazilian giving a smooth milk chocolate mouthfeel with notes of hazelnut. A great all day drink as a medium bodied black ...
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