Brewing guide:
Roasters brewing reccomendations;
V60 recipe - 12.5/13g coffee, medium coarse grind. 30g water at 93-94c, stir. 160g more water over 1:30mins. Full b...
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DescriptionA gorgeous, low grown, soft Brazilian giving a smooth milk chocolate mouthfeel with notes of hazelnut. A great all day drink as a medium bodied black ...
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