We are pleased to offer you this transformative espresso – a seasonal blend with central american “white honey” processed coffees complemented by a clean and full ethiopian lot from the kolla bolcha cooperative.

This is a blend of coffees from three of our favorite producer groups: Hunapu, Los Crestones, and Kolla Bolcha. COMPONENTS
1/3 Hunapu, Guatemala | 1/3 Producer's Pride, Costa Rica | 1/3 Kolla Bolcha, Ethiopia.
LOCATION: Guatemala, Costa Rica, Ethiopia
VARIETY: Bourbón, Caturra, Catuaí, Villalobos, Ethiopian Heirloom
PROCESSING METHOD: A Blend of Fully Washed and "White Honey" Process Coffees.

The coffees of the Hunapu producers are grown on small family farm plots high on the slopes of the Agua volcano, near Antigua, Guatemala.  The predominant variety here has always been Bourbón, and it is cultivated using traditional farming techniques passed down through the generations.

One of the smallest cooperatives we work with, Los Crestones is a team of 12 neighboring family farms located at the bottom of the Cerro Chirripó in Costa Rica. These producers grow their coffee individually and share a common wet mill, drying area, bodegas, and a small dry mill. While coffees can be specially sourced from each of the individual farms, Producer’s Pride is the signature offering of the Los Crestones cooperative as a group. After picking, the cooperative uses an eco-pulper to process the coffee cherries as a “white honey,” with most of the fruit stripped from the parchment-covered beans. 

Cosmic Suift Seasonal Espresso

SF Coffee Roastery with cafes in the Mission, Bayview, Haight, and Hayes Valley neighborhoods of San Francisco- and the Oxbow Public Market in Napa.

Cosmic Suift Seasonal Espresso

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Cosmic Suift Seasonal Espresso

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