BACK AT LAST - AMAZING! We couldn't be happier. We've waited so long for this incredible coffee, that we've reserve enough stock for a year. It's a key component of our Casa Espresso Blend as well as an incredible stand alone single estate coffee.

Central American coffees are among my favourites when it comes to single origins. And this is another El Salvador, which I adore: a 100% red bourbon varietal, this El Borbollon is a delight to roast. With dark chocolate notes and nectarine aftertaste, it makes a delightful pour-over. It has a bright "acidity" (liveliness in the cup), excellent balance and a buttery-mouthfeel. Altogether, a coffee that deserves your attention - so stand up and salute it.. a stunner!

El Salvador: El Borbollon

From humble beginnings with a mobile coffee van, Rin crowdfunded his W15 Giesen Coffee Roaster and moved began roasting incredible Arabica coffee. In 2017 Rinaldo's moved to a new build, complete with espresso bar, training centre and retail space.

El Salvador: El Borbollon

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El Salvador: El Borbollon