Flavour notes:
biscuit
strawberry
muesli
Brewing guide:
ESPRESSO RECIPE
20g at the inlet - 40g at the outlet in 28 seconds (pressure 9 bar, 94ºC and 20g VST basket)
Description
COUNTRY: Narino, Colombia
PRODUCER: Small producers
DIVERSITY: Katurra
PROCESS: Decaffeinated