Ethiopia, Abyiot Ageze

Farmer: 650 coffee producers organized around Abiyot Ageze washing station
Region: Konga, Gedeb District
Processing: Washed, Dried on raised beds
Varietals: Heirloom Varietes 
Flavour Notes: Floral, Mandarine Zest, Velvety mouthfeel

This coffee is an awesome of example of an exciting coffee from the Yirgacheffe region. This coffee is bursting with floral and citrus notes with a sublechocolatey finish complimented by soft black tea flavours.

Abiyot Ageze has been a leader in the Gedeb District, operating two washing stations and partnering with a local processing mill. In 20127 Abiyot expanded his business to open an export company called Boledu. Boledu has grown very rapidly focusing on high quality coffees emphasizing meticulous sorting and very consistant fermentations.

Abyiot Ageze

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Abyiot Ageze

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Abyiot Ageze

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