The producers surrounding Parami village, Motalala and Koileki neighbourhoods deliver coffee to the Atsabe wet mill for processing. Utilising a combination of drying methods - raised African beds, bamboo sheet and stackable beds - is just one example of the multiple schools of thought being harnessed here. Timor-Leste looks to be a valuable newcomer to the speciality coffee market.

The producers surrounding Parami village, Motalala and Koileki neighbourhoods deliver coffee to the Atsabe wet mill for processing. Utilising a combination of drying methods - raised African beds, bamboo sheet and stackable beds - is just one example of the multiple schools of thought being harnessed here. Timor-Leste looks to be a valuable newcomer to the speciality coffee market. The Atsabe mill was custom built in 2018 and uses gravity to move the coffee through the different washing stages to eradicate unnecessary handling and expensive equipment. The mill has enabled the local coffee community to come together, share knowledge, and collaborate towards their founding goal of moving the coffee quality into the speciality sector.

Timor Leste Parami No.113

Roasting and blending award winning speciality coffee in the Cotswolds.

Timor Leste Parami No.113

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Timor Leste Parami No.113

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